Sliced beef brisket with roasted crust on a yellow plate, garnished with coarse salt and pepper.
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Smoking & BBQ Mastery

Grillsportverein BO’s BBQ
2.5 km from you
Dive deep into the world of smoking and low-and-slow barbecue. Learn how to set up and manage smokers, control temperature and smoke, and develop complex flavors that take hours to perfect. This advanced course covers everything from brisket and ribs to pulled pork and specialty cuts. Work alongside competition-level instructors who've won Austrian and international championships. You'll prepare a full BBQ menu, understand wood selection and smoke management, and gain the skills to tackle any smoking project with confidence.

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300 Min.

Advanced

Active

Outdoor

Equipment inclusive

300 Min.

Advanced

Active

Outdoor

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