Seasoned meat patties cooking on a grill grate with hot charcoal below.
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Grill & BBQ Basics

Grillsportverein BO’s BBQ
2.5 km from you
Learn the essential skills to grill like a pro. In this 5-hour hands-on course, you'll master fire management, temperature control, and flavor techniques that transform simple ingredients into impressive meals. From perfectly seared steaks to tender ribs, discover how to move beyond basic grilling. Our instructors share competition-winning knowledge in a relaxed, practical setting. You'll prepare and taste a multi-course menu, receive detailed course materials, and leave with the confidence to create restaurant-quality dishes at home.

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300 Min.

Beginner

Active

Outdoor

Equipment inclusive

300 Min.

Beginner

Active

Outdoor

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Additional Services from the Provider

Grilled steaks with a browned crust on black grill grates.
BBQ logo with red flame and smoke design on white background.

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Sliced beef brisket with roasted crust on a yellow plate, garnished with coarse salt and pepper.
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Smoking & BBQ Mastery

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Assorted grilled meat cuts on a black metal platter at an outdoor barbecue.
BBQ logo with red flame and smoke design on white background.

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